As I mentioned earlier in this blog, there are many ways to enjoy natto. If you haven't found a way to do so yet, natto sandos, which consist of natto sandwiched between age tofu and doused in soy sauce (bonito flakes optional), are definitely worth a try. Think about it: when was the last time you ate something fried and salty that you didn't love? Best of all, they're super easy to make. Here's how it's done:
-Preheat oven to 375 degrees Fahrenheit. If you don't have an oven a toaster oven will do the trick just fine.
-Slice two pieces of age tofu down the middle to make four "pockets". You can find age tofu in any Asian market or better grocer.
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| Age (fried) tofu |
-Open two packages of natto and mix contents (if unsure you can totally refer to http://seamny.blogspot.com/2013/09/nattoslimy-yet-satisfying.html). Scoop half of one package into each age tofu pocket.
-Put the "sandos" on a pan and insert into the oven/toaster oven. Let bake for 5-10 minutes.
-Add soy sauce and bonito flakes as desired. Toothpicks optional!
-Put the "sandos" on a pan and insert into the oven/toaster oven. Let bake for 5-10 minutes.
-Add soy sauce and bonito flakes as desired. Toothpicks optional!
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| Natto sandos with soy sauce and bonito |
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