Tuesday, December 17, 2013

Day 6: Kyoto Kazuki

Despite having been fed heartily the night before, we were a bit "onaka suita" (hungry) when we arrive in Kyoto the next afternoon. Following our amazing sandwich-to-go experience in Tokyo, I had a feeling that it would be equally as safe to purchase a lunchbox at one of the shops in Kyoto's station. I was right. 



For around $6 USD, this obento contained  tamago (egg), ebi (shrimp), kani (crab), and salmon mixed with egg noodles, lotus, and edamame garnished with ginger over a bed of rice. If I hadn't know better, I would have said there was no way this could have been prepackaged. Good luck finding anything this amazing in New York for under ten bucks!

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